Tiramisu
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5 rates
Preparation : 30 min
Cooking : 0 min
Total time : 6 h 30 Rest : 6 h
8 people
400 g mascarpone cream
100 g caster sugar
300 ml coffee
30 sponge fingers
3 tbsp bitter cocoa powder
3 tbsp Amaretto
5 eggs
Associated products
Tips
You can grate chocolate using your Parmesan disc if you don't have cocoa powder.
RECIPE STEPS
1
Remove the mascarpone from the fridge one hour beforehand.
2
Separate the eggs.
- 5 eggs
3
Fit the food processing bowl with the whisk. Whisk the egg yolks with the sugar.
- 100 g caster sugar
4
Add the Amaretto and the mascarpone. Mix for 2 minutes.
Set aside the mixture in a bowl.
- 400 g mascarpone cream
- 3 tbsp Amaretto
5
Make sure that your bowl is clean and dry.
6
Place the egg whites in the bowl with the whisk, remembering to remove the pusher or cap from the lid.
Run for 5 minutes.
7
Using a spatula, gently fold the egg whites into the previous mixture.
8
Quickly dip half of the sponge fingers into the coffee.
Arrange a layer of the sponge fingers into an ovenproof dish then cover with half of the mascarpone cream mixture.
- 300 ml coffee
- 30 sponge fingers
9
Sprinkle with the cocoa powder using a sieve.
Repeat the process: a layer of coffee-soaked sponge fingers then a layer of the mascarpone cream mixture.
- 3 tbsp bitter cocoa powder
10
Sprinkle with the cocoa powder. Refrigerate for at least 6 hours before serving.
1 comment
tasty. excellent recipe. especially if you like tiramisu