Tomato and burrata pasta
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13 rates
Preparation : 15 min
Cooking : 25 min
Total time : 40 min Rest : 0 min
4 people
400 g of penne
1 knob of butter
2 tbsp of paprika
1 handful basil
4 tbsp of tomato sauce
100 g of cream
3 garlic cloves
1 onion
1 tbsp of olive oil
1 pinch of salt
1 pinch of pepper
1 pinch of sugar
200 g of burrata
Associated products
RECIPE STEPS
1
In the metal bowl, pour boiling water up to 3/4 of the bowl's capacity. Run the program so that the water simmers.
Stir-fry
07:00 / 0 / 160°C
2
Pour the penne into the internal steamer basket, dip it into the metal bowl, add a pinch of salt and restart the program by removing the cap to prevent the starch from overflowing.
- 400 g of penne
- 1 pinch of salt
Stir-fry
09:00 / 0 / 160°C
3
Once the cooking is finished, retrieve the steamer basket to drain the pasta. Add a drizzle of olive oil to the pasta, some butter, a pinch of pepper and mix.
- 400 g of penne
- 1 knob of butter
- 0.5 tbsp of olive oil
- 1 pinch of pepper
4
In the metal bowl, place the onion and garlic cloves.
Run the program.
- 3 garlic cloves
- 1 onion
Expert
00:30 / 13 / __°C
5
Fold the mixture into the center, add a drizzle of olive oil, paprika, basil, tomato sauce, sugar to cut the acidity, salt and pepper.
Run the program.
- 2 tbsp of paprika
- 1 handful basil
- 4 tbsp of tomato sauce
- 0.5 tbsp of olive oil
- 1 pinch of salt
- 1 pinch of pepper
- 1 pinch of sugar
Simmering
10:00 / 1A / 95°C
6
Once the cooking is finished, add the pasta to the metal bowl.
Add the cream and mix.
- 100 g of cream
7
Divide the pasta into a large serving dish and place the burrata on top. Enjoy.
- 200 g of burrata
