Tomato flan
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Preparation : 30 min
Cooking : 30 min
Total time : 1 h Rest : 0 min
Equipment
20cm tin
4 people
2 tomatoes
1 red pepper
3 eggs
2 tbsp olive oil
12 leaves basil
1 pinch salt
1 pinch pepper
Associated products
RECIPE STEPS
1
Immerse the tomatoes in boiling water for a few seconds, peel, de-seed and roughly chop.
- 2 tomatoes
2
Pour the oil into a pan add the chopped tomato. Cover and cook over a low heat for 20 minutes, stirring occasionally.
- 2 tbsp olive oil
- 2 tomatoes
3
Meanwhile, put the pepper under the grill and turn regularly to blacken the skin on all sides.
Remove and set aside for 10 to 15 minutes
- 1 red pepper
4
Chop the basil leaves and set aside.
Preheat the oven to 150°C (gas mark 2).
- 12 leaves basil
5
Skin the pepper and remove the stalk and seeds.
Put the pepper and tomato in the bowl fitted with the main blade and the Blendermix.
Run the machine on for 1 minute and add the eggs through the feed tube.
Season with salt and pepper. Add the basil then pulse 3 times.
- 3 eggs
- 1 pinch salt
- 1 pinch pepper
6
Pour the mixture into a lightly-buttered tin and bake for about 30 minutes.
7
Leave it to cool before turning it out onto a serving dish.
8
Serve warm, accompanied with a green salad.
