Tomato soup
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10 rates
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
4 people
2 tbsp olive oil
1 large onion
2 medium carrots
1 kg tomato, roughly chopped
250 ml water
2 tbsp castor sugar
2 vegetable stock cubes
1 pinch salt
1 pinch white pepper
15 basil leaves
1 pinch cayenne pepper
125 ml thickened cream
Associated products
RECIPE STEPS
1
Place onion in metal bowl. EXPERT, run speed 3, increasing to 12, to chop onion.
- 1 large onion
Expert
00:15 / 12 / __°C
2
Scrape down the sides & add olive oil. EXPERT 3min, 2A, 120 degrees
- 2 tbsp olive oil
Expert
03:00 / 2A / 120°C
3
Add tomatoes, carrot, water, sugar, stock, salt & pepper. Select CREAM SOUP function.
- 2 medium carrots
- 1 kg tomato, roughly chopped
- 250 ml water
- 2 tbsp castor sugar
- 2 vegetable stock cubes
- 1 pinch salt
- 1 pinch white pepper
Cream soup
30:00 / Auto / 110°C
4
Once the soup has blended, add basil leaves. Add 30 seconds to the time for the leaves to blend
- 15 basil leaves
Expert
00:10 / 12 / __°C
5
Add the cream & cayenne pepper through the cap & add 15 seconds to the time to blend
- 1 pinch cayenne pepper
- 125 ml thickened cream
Expert
00:10 / 12 / __°C
6
Serve & enjoy!
Recipes submitted by consumers are not tested by Magimix.
2 comments
angela43701
made this and really enjoyed it, i did add a dash of Worcestershire sauce, i like the 2 units of weight it is really useful when you buy chopped veg
we made this soup from the recipe however I think there is a mistake in it using 2 grams of white pepper + salt made it un eatable in the bin it went using the first recipe it was perfect