Tuna Mornay

Tuna Mornay

Recipe by : Magimix
4 rates
Preparation : 5 min
Cooking : 15 min
Total time : 20 min
Rest : 0 min
4 people

1 brown onion

50 g butter

600 ml milk

65 g plain flour

200 g frozen peas

200 g sweetcorn

125 g button mushrooms

400 g tin tuna

25 g breadcrumb

100 g grated cheese

Tips

Serving suggestions: - Pour over pasta, cover with cheese, sprinkle bread crumbs over & bake - With rice - Over zoodles

RECIPE STEPS
1
Place onion in metal bowl. Pulse until chopped to your desired size.
  • 1 brown onion
Expert 00:20 / 10 / __°C
2
Add butter. On EXPERT mode, set to 3mins, speed 3, 110C. Take cap off.
  • 50 g butter
Expert 03:00 / 3 / 110°C
3
When finished, add flour and milk. Set to 5mins, speed 4, 95C. Place cap back on.
  • 600 ml milk
  • 65 g plain flour
Expert 05:00 / 4 / 95°C
4
After the program, the bechamel sauce should start to thicken up. Add tuna, peas, corn and mushrooms. Set to 4mins, speed 3, 95C.
Expert 04:00 / 3 / 95°C
5
Pour over pasta, cover with cheese, sprinkle bread crumbs over & bake Other serving suggestions: with rice or over zoodles
  • 25 g breadcrumb

evegod6482386497

fantastique

nerina2947

Delicious and easy! Highly recommended!

Response from the Magimix team: Thank you for your comment, we're so pleased to hear this.
evegod6482386497

top

Response from the Magimix team: Thank you for your comment, we're glad you liked it.
jane7425

Where is the pasta in the ingredients??? I reduced the milk to 350ml and used just tuna and sweetcorn, then added a mash potato topping. Luckily I realised there was way to much fluid for my needs and altered it…lesson learned …read the entire recipe and remember the magimix app recipes are not all that reliable.

Response from the Magimix team: Thank you for your comments. We apologise for any confusion regarding the ingredients, and we will review the recipe to ensure all components are clearly listed. We also appreciate your tips for adjusting the fluid quantity to suit your needs. Your feedback is valuable in helping us improve the clarity and reliability of our recipes.

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