Creamy Tuscan Chicken
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7 rates
Preparation : 10 min
Cooking : 3 h 
Total time : 3 h 10 Rest : 0 min
3 people
750 g chicken thighs
1 tbsp salt
1 tsp pepper
2 tbsp paprika
30 g onion powder
2 tbsp olive oil
3 garlic gloves
125 g sliced sundried tomatoes
2 tbsp dijon mustard
100 ml chicken stock
300 ml of crème fraîche
90 g baby spinach
100 g parmesan cheese
Associated products
RECIPE STEPS
1
Season chicken with salt, pepper, paprika & onion powder.
- 750 g chicken thighs
- 1 tbsp salt
- 1 tsp pepper
- 2 tbsp paprika
- 30 g onion powder
2
Add oil to the cocotte, using saute function allow to heat for I minute. Add chicken & sear on both sides, approx. 3-4 minutes each side.
- 750 g chicken thighs
- 2 tbsp olive oil
Sauté
15:00 / / 140°C
3
Add sundried & garlic and stir for 30 seconds or until just fragrant. Add mustard & chicken stock & stir through.
- 3 garlic gloves
- 125 g sliced sundried tomatoes
- 2 tbsp dijon mustard
- 100 ml chicken stock
4
Using the Simmering function, allow to cook at 110 degrees for 3 hours.
Simmering
03:00:00 / / 110°C
5
When cooking time is finished add the cream & cook for a further 15min.
- 300 ml of crème fraîche
Simmering
15:00 / / 110°C
6
Stir through baby spinach & parmesan. Dinner is ready when spinach has wilted & cheese has melted through.
- 90 g baby spinach
- 100 g parmesan cheese
7
Serve on pasta or rice.
Recipes submitted by consumers are not tested by Magimix.
1 comment
I used a light sour cream and lightly chopped chicken breast. I had to add a little extra water during the cooking time which made the chicken soft to eat. it seemed a little salty for my taste but other than that, it was very tasty. thank you😀