Ultra soft yogurt cake
★
★
★
★
★
1 rate
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
10 people
125 g of plain yogurt
200 g of plain flour
180 g of sugar
50 g of almond powder
100 g of canola oil
3 eggs
1 sachet of vanilla sugar (10 g)
0.5 sachet of baking powder
Associated products
RECIPE STEPS
1
Preheat the oven to 180 °C.
2
Put the yogurt, flour, baking powder, powdered sugar, vanilla sugar, almond powder, and oil in the metal bowl, close the lid and then run the program.
- 125 g of plain yogurt
- 200 g of plain flour
- 180 g of sugar
- 50 g of almond powder
- 100 g of canola oil
- 1 sachet of vanilla sugar (10 g)
- 0.5 sachet of baking powder
Pastry/Cake
03:00 / 12 /
3
While the program is running, remove the cap from the lid and add the eggs one by one through the opening.
- 3 eggs
4
At the end of the program, pour the contents of the metal bowl into a previously buttered and floured cake mold.
5
Bake for about 30 minutes depending on your oven.
Check the cake is cooked properly by inserting a knife blade: it is well cooked when it comes out dry.
Let it cool before tasting!
Recipes submitted by consumers are not tested by Magimix.
