Vanilla pasta cream

Vanilla pasta cream

Recipe by : Betty
140 rates
Preparation : 5 min
Cooking : 8 min
Total time : 13 min
Rest : 0 min
8 people

500 ml of milk

200 ml of crème fraîche

90 g of sugar

40 g of cornstarch

1 tsp of vanilla flavor

RECIPE STEPS
1
Put all the ingredients in the metal bowl.
  • 500 ml of milk
  • 200 ml of crème fraîche
  • 90 g of sugar
  • 40 g of cornstarch
  • 1 tsp of vanilla flavor
2
Run the program.
Expert 08:00 / 6 / 100°C
3
Put the prepared mixture into individual ramekins and store in the refrigerator (the cream keeps for 4-5 days in the fridge).

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