Veal in tuna-caper sauce (Vitello tonnato)
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7 rates
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
6 people
200 g tuna in olive oil
100 g anchovies in olive oil
1 tsp capers
1 carrot
1 onion
1 stalk celery
200 ml white wine
500 g roast veal
1 egg
1 tbsp mustard
250 ml sunflower oil
1 lemon
1 pinch salt
1 pinch pepper
Associated products
RECIPE STEPS
1
Peel the carrots and the onion.
Roughly chop the carrots, the onion and the celery.
- 1 stalk celery
- 1 carrot
- 1 onion
2
Put the tuna, the anchovies, the capers and the vegetables into the metal bowl.
Add the white wine and 300ml water.
- 200 g tuna in olive oil
- 100 g anchovies in olive oil
- 1 tsp capers
- 1 stalk celery
- 200 ml white wine
- 1 carrot
- 1 onion
3
Put the roast veal into the steamer basket. Season with salt and pepper the fit the basket in the metal bowl.
Run the program.
- 500 g roast veal
- 1 pinch salt
- 1 pinch pepper
Steam
30:00 / / 110°C
4
Set the meat aside for about 2 hours to cool.
5
Remove the broth from the metal bowl; leaving the vegetables, tuna, anchovies and capers.
Run the program.
Smoothie
01:00 / Auto /
6
Scrape down the wall of the ball and set aside.
Fit the food processing bowl with the mini bowl and its blade to prepare mayonnaise.
7
Put the ingredients into the mini bowl (just a drizzle for the oil) then run the program for about 20 seconds.
- 1 tbsp mustard
- 10 ml sunflower oil
- 1 pinch salt
- 1 pinch pepper
- 1 egg
Robot
8
Rerun the program.
While the machine is running, gradually pour the oil in through the opening and stop so that the mayonnaise can set.
Repeat the same process. When the mayonnaise is very dense, pour the remaining oil in a fine trickle without stopping then add the lemon juice.
- 240 ml sunflower oil
- 1 lemon
9
Incorporate the mayonnaise in the metal bowl and run the program.
Expert
02:00 / 18 / __°C
10
If necessary, scrape down the wall of the bowl.
Expert
00:30 / 18 / __°C
11
Set aside and fit the food processing bowl with the 4mm slicing disc.
Slice the roast veal by running the program.
- 500 g roast veal
Robot
12
Serve the meat coated in the sauce.
© photos Sandra Mahut © 2019 Hachette Livre (Marabout)
