Vegan chocolate ice cream with peanu
Preparation : 30 min
Cooking : 0 min
Total time : 4 h 30 Rest : 4 h
1 piece
40 g chocolate
80 g peanut butter
2 pinches salt
400 ml creamy coconut milk (19% fat)
70 g sugar
2 tbsp vanilla extract
35 g cocoa
RECIPE STEPS
1
Melt the chocolate in a bain-marie and melt 40 g of the peanut butter into it. Let it cool down.
- 40 g chocolate
2
Spread a few small teaspoons of peanut butter over a small piece of baking paper, do the same for the chocolate-peanut butter mixture.
Sprinkle a pinch of sea salt over it. Put it in the freezer for two hours until it has become hard chunks.
- 40 g chocolate
- 80 g peanut butter
- 2 pinches salt
3
Mix half of the coconut milk, 70 grams of sugar, 2 teaspoons of vanilla extract and a pinch of sea salt in a pan and let it heat over medium heat until the sugar has dissolved. Remove the pan from the heat, mix with the rest of the coconut milk and mix the cocoa well through it. Let it cool down.
- 400 ml creamy coconut milk (19% fat)
- 70 g sugar
- 2 tbsp vanilla extract
- 35 g cocoa
4
As soon as it has cooled down, put the mixture in the fridge until it is cold enough (10 °C) to prepare in an ice cream machine.
Prepare the ice cream according to the ice cream machine's instructions and mix in the chocolate & peanut butter chunks. Scoop the ice cream into an airtight freezer box and put it in the freezer for at least 2 more hours.
Enjoy your meal!
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