Vegan oat bread
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2 rates
Preparation : 10 min
Cooking : 35 min
Total time : 1 h 45 Rest : 1 h
Equipment
Cake mould Baking paper
4 people
1 sachet dried yeast
225 ml of water
200 g of brown flour
125 g of trong bread flour
30 g agave syrup
1 tsp of salt
75 g of roalled oats
Associated products
RECIPE STEPS
1
Add 225ml water and the yeast into the metal bowl and run the programme.
- 225 ml of water
- 1 sachet dried yeast
Expert
02:00 / 3 / 37°C
2
Add the remaining ingredients (except the oats) in the order that they are listed into the metal bowl.
Run the programme.
- 125 g of trong bread flour
- 1 tsp of salt
- 200 g of brown flour
- 30 g agave syrup
Bread/Brioche
02:00 / 5 /
3
The programme will stop after one minute.
Add the rolled oats and press Auto to finish the programme.
- 75 g of roalled oats
4
Place the dough into a a cake tin lined with baking paper.
Cover with a damp cloth and leave the dough to rise 1 hour at room temperature and away from draughts.
5
Preheat your oven to 180°C.
Bake for 35 to 40 minutes.
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