Vegetable crisps
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1 rate
Preparation : 15 min
Cooking : 5 min
Total time : 20 min Rest : 0 min
4 people
4 potatoes
2 courgettes
4 turnips
Associated products
RECIPE STEPS
1
Wash the vegetables.
2
Peel the turnips and potatoes. Top and tail the courgettes.
- 4 potatoes
- 4 turnips
3
Fit the midi bowl with the 2mm slicing disc and slice the vegetables separately.
- 4 potatoes
- 2 courgettes
- 4 turnips
4
Heat the oil in your deep frier. When it is hot, add the the sliced vegetables.
5
Drain them on kitchen paper before transferring to a serving dish. Season with salt and pepper.
6
Serve immediately.
