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Vegetable Stock Paste
Preparation : 30 min
Cooking : 0 min
Total time : 30 min Rest : 0 min
Equipment
Cook Expert
1 bowl
200 g celery (leaves can also be used)
2 carrots
1 onion, peeled & quartered
1 tomato, quartered
1 large zucchini, chopped
2 cloves garlic, peeled
1 leaf bay leaf
1 bunch bunch curly parsley
1 bunch handful fresh mixed herbs (basil, thyme, oregano)
50 g rock salt
1 tbsp olive oil
Associated products
RECIPE STEPS
1
Place all vegetables in metal bowl. Use PULSE button to chop all vegetables down, scrape bowl & repeat as required.
Expert
05:00 / 3 / __°C
2
Add rock salt & oil. Cook on EXPERT 20min, speed 3, 120 degrees.
Expert
20:00 / 3 / 120°C
3
Once cooked start at speed 3, no heat, slowly increase speed to 12 for approximately 1min. Then, your stock is ready to be used!
