Verbena crème brûlée
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2 rates
Preparation : 15 min
Cooking : 40 min
Total time : 55 min Rest : 0 min
8 pieces
120 ml of milk
400 ml of liquid cream
40 g of sugar
5 of egg yolks
8 tbsp of brown sugar
45 ml of verbena liqueur
Associated products
RECIPE STEPS
1
In the metal bowl, place the milk and verbena liqueur and run the program.
Once finished; set aside in a pouring container.
- 120 ml of milk
- 45 ml of verbena liqueur
Expert
05:00 / 2A / 100°C
2
Without rinsing the bowl, put in the egg yolks, the sugar and run the program.
- 40 g of sugar
- 5 of egg yolks
Expert
02:00 / 7 / __°C
3
Add the liquid cream and run the program by removing the cap. Pour the milk/verbena mixture during the program.
- 400 ml of liquid cream
Expert
02:00 / 7 / __°C
4
Pour the mixture into 8 ramekins and cover them with a silicone or aluminum lid.
5
Pour 500 ml of water into the metal bowl, position the XXL steam basket, place the ramekins in it, close the lid and run the program.
Steam
25:00 / / 120°C
6
Let cool and put in the fridge for at least 2 hours.
7
Remove from the fridge 15 minutes before serving.
When ready to serve, put 1 tablespoon of brown sugar on each ramekin, spreading well over the entire surface, and torch until caramelized.
- 8 tbsp of brown sugar
Recipes submitted by consumers are not tested by Magimix.
