Vitamin compote rhubarb & passion
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
Equipment
Saucepan
2 people
250 g of rhubarb
4 passion fruits
100 g of apple juice
2 tbsp of agave syrup
0.5 tsp of vanilla extract
50 ml of water
Associated products
RECIPE STEPS
1
Bring the ingredients to a boil in a saucepan then cook over low heat for 30 minutes, stirring regularly.
- 250 g of rhubarb
- 4 passion fruits
- 100 g of apple juice
- 2 tbsp of agave syrup
- 0.5 tsp of vanilla extract
- 50 ml of water
2
Place the mixture into the glass jug and launch the programme.
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