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Watermelon & Strawberry Yoghurt Pops
Preparation : 20 min
Cooking : 2 h 
Total time : 2 h 20 Rest : 0 min
12 pieces
500 g punnet strawberries, green tops removed
128 g watermelon chunks, skin removed
118 g of Greek yoghurt
Associated products
RECIPE STEPS
1
Juice strawberries and watermelon into a large jug.
- 500 g punnet strawberries, green tops removed
- 128 g watermelon chunks, skin removed
2
Whisk through yoghurt.
- 118 g of Greek yoghurt
3
Pour into ice block moulds.
4
Freeze for a minimum of 2 hours or until the ice blocks have set.
Preeya Alexander of Good Chef, Bad Chef
