Watermelon & Strawberry Yoghurt Pops
Preparation : 20 min
Cooking : 0 min
Total time : 2 h 20 Rest : 2 h
Equipment
Juice Expert
10 pieces
250 g punnet of strawberries, green tops removed
160 g cup of watermelon chunks, skin removed
100 g of Greek yoghurt
Associated products
RECIPE STEPS
1
Use the Juice Expert and quickly juice strawberries and watermelon into a large jug.
- 250 g punnet of strawberries, green tops removed
- 160 g cup of watermelon chunks, skin removed
2
Whisk through yoghurt, and then pour the mixture into ice block moulds.
- 100 g of Greek yoghurt
3
Freeze your pops for a minimum of 2 hours or until the iceblocks have set.
4
Don't forget to enjoy the taste and share your homemade pops with friends.
Recipes submitted by consumers are not tested by Magimix.
