White chocolate brioche
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2 rates
Preparation : 0 min
Cooking : 25 min
Total time : 2 h 25 Rest : 2 h
2 pieces
40 g of fresh baker's yeast
1 kg of plain flour
100 g of sugar
4 eggs
200 g of white chocolate
4 tsp of salt
160 g of butter
400 ml of milk
1 egg yolk
Associated products
RECIPE STEPS
1
In the metal bowl fitted with the kneading tool, place the milk, sugar, yeast and eggs, then run the program.
- 40 g of fresh baker's yeast
- 100 g of sugar
- 4 eggs
- 400 ml of milk
Expert
05:00 / 5 / 35°C
2
Let stand for 15 minutes.
3
Add the rest of the ingredients except the white chocolate and run the program (note that the butter should be melted).
- 1 kg of plain flour
- 4 tsp of salt
- 160 g of butter
XL Dough hook
01:00 / 13 /
4
Let the dough rise in the bowl by running the program.
Expert
01:00:00 / 0 / 34°C
5
Deflate the dough and add the chopped white chocolate. Knead the dough by hand to incorporate them.
Make 3 logs or 6 to make 1 or 2 braids.
- 200 g of white chocolate
6
Place the brioches on a tray covered with baking paper and let them rise for 1 hour.
7
Preheat the oven to 180 °C.
Brush the braids with the egg yolk and a very little bit of water.
Bake for about 25 minutes.
- 1 egg yolk
Recipes submitted by consumers are not tested by Magimix.
