Wholemeal sandwich bread
Preparation : 0 min
Cooking : 40 min
Total time : 2 h 40 Rest : 2 h
1 loaf
350 g of milk
1 sachet of dry baker's yeast
1 tbsp of honey
280 g of bread flour
200 g of plain flour
1 tsp of salt
40 g of butter
Associated products
RECIPE STEPS
1
In the metal bowl fitted with the XL kneader, pour in the milk, yeast and honey.
Run the program.
- 350 g of milk
- 1 sachet of dry baker's yeast
- 1 tbsp of honey
Expert
03:00 / 5 / 37°C
2
Add the flours and the salt.
Run the program.
- 280 g of bread flour
- 200 g of plain flour
- 1 tsp of salt
XL Dough hook
04:00 / 13 /
3
Add the butter in small cubes.
Run the program.
- 40 g of butter
XL Dough hook
04:00 / 13 /
4
Let the dough rise in the bowl.
Run the program.
Expert
01:00:00 / 0 / 30°C
5
Pour the dough onto the lightly floured work surface, give it the shape of a large sausage the length of your mold.
Place the dough in the mold lined with baking paper and let the dough rise for 2 hours in a warm place.
6
Preheat your oven to 180° and bake for 40 minutes.
Recipes submitted by consumers are not tested by Magimix.
