Wrapped cod with parma ham
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9 rates
Preparation : 15 min
Cooking : 15 min
Total time : 30 min Rest : 0 min
4 people
2 cod (fillet)
25 g parsley
1 garlic clove
100 g Parma ham
5 leaves sage
1 zest lemon
375 g of petits pois
25 g butter
500 ml water
Associated products
Tips
Cooking time may vary depending on the quality of the fish. It is best to keep checking the fish and remove it from the steamer basket once cooked and keep warm.
RECIPE STEPS
1
Fit the food processing bowl with the mini bowl and mini blade.
Add the parsley, sage, garlic and the lemon zest, chop them finely using the button PULSE.
- 25 g parsley
- 1 garlic clove
- 5 leaves sage
- 1 zest lemon
2
Empty the herb mixture on to a plate with salt and pepper and roll the cod pieces in it until they are well coated.
Lay 4 slices of Parma ham on a chopping board so that they overlap slightly.
Place the cod down the centre of the ham and wrap the fish with it.
- 2 cod (fillet)
- 100 g Parma ham
3
Replace the food processing bowl with the metal bowl and add the peas, the boiling water and a generous pinch of salt.
Place the steamer basket with the fish wrapped with ham in above the peas.
Run the program STEAM, 15 minutes//120 °C.
- 375 g of petits pois
- 500 ml water
Steam
08:00 / / 120°C
4
Once the fish is cooked through, remove it for the steamer basket and keep warm.
Then rerun the program.
Steam
07:00 / / 120°C
5
Strain the cooked peas over a jug ensuring you keep the cooking liquid.
Return the peas to the metal bowl and add unsalted butter with 50ml of the reserved cooking liquid.
Run the program until a thick, textured purée is achieved.
- 25 g butter
Expert
03:00 / 8 / 120°C
6
Adjust the consistency with a little more of the cooking liquid if required.
Slice the fish and serve on a bed of pea purée.
© Hachette Livre (Marabout) 2019
