Yoghurt
Preparation : 0 min
Cooking : 4 h 
Total time : 14 h Rest : 10 h
4 pots
1 L of full fat milk
125 g of full fat plain yoghurt
60 g of milk powder
Associated products
RECIPE STEPS
1
Put all the ingredients into the metal bowl. Run EXPERT 00:30/speed 8/0 C.
Expert
00:30 / 8 / __°C
2
Then run EXPERT 04:00 hr/speed 0/43 C
Expert
04:00:00 / 0 / 43°C
3
Leave overnight.
4
The yoghurt will be ready. If you want thicker yoghurt, strain through a muslin cloth.
