Yorkshire puddings
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2 rates
Preparation : 10 min
Cooking : 25 min
Total time : 35 min Rest : 0 min
6 Yorkshire puddings
1 tbsp olive oil
2 eggs
115 g plain flour
115 ml whole milk
Associated products
RECIPE STEPS
1
Heat oven to 220 °C.
Drizzle a bit of oil evenly into a 6 holes Yorkshire pudding non-stick tin nor a 12 holes muffin tin and place in the oven.
- 1 tbsp olive oil
2
Fit the whisk attachment to the metal bowl and add the eggs, flour, salt and half of the milk (55ml).
Run the program.
- 2 eggs
- 115 g plain flour
- 55 ml whole milk
Expert
01:00 / 5 / __°C
3
Pour the remaining milk in through the hole of the lid whilst the machine is running.
Continue whisking until you have a smooth batter.
- 55 ml whole milk
4
Carefully and evenly pour the batter into the holes and bake in the oven for 20 to 25 minutes, until crispy and well risen.
© Hachette Livre (Marabout) 2019
1 comment
needs a pinch of salt