Zucchini and salmon crumble
★
★
★
★
☆
208 rates
Preparation : 25 min
Cooking : 30 min
Total time : 55 min Rest : 0 min
6 people
5 zucchinis
4 tbsp of breadcrumbs
1 chicken broth
60 g of butter
80 g of parmesan
75 g of plain flour
200 g of salmon (2 fillets)
Associated products
RECIPE STEPS
1
Wash the zucchini well, leave the skin on.
Set up the transparent bowl and the 4 mm grating disc then grate them.
- 5 zucchinis
2
Set aside.
In a pan, pour a drizzle of olive oil and the chicken cube.
Sauté the zucchini for about 15 minutes.
- 5 zucchinis
- 1 chicken broth
3
Salt, pepper and distribute the zucchini at the bottom of a gratin dish.
Preheat your oven to 180 °C.
- 5 zucchinis
4
Install the metal bowl, then place the parmesan, flour, breadcrumbs and softened butter cut into cubes in it.
Run the program.
- 4 tbsp of breadcrumbs
- 60 g of butter
- 80 g of parmesan
- 75 g of plain flour
Expert
02:00 / 5 / __°C
5
Add the raw salmon in small pieces on top of the zucchini and the dough in an even layer.
- 200 g of salmon (2 fillets)
6
Bake in the oven for about 30 minutes.
Recipes submitted by consumers are not tested by Magimix.
1 comment
I would give it 5 star but the weight of zucchini seen in the recipe of 1750 gram is way overstated. Please remember to soften butter very well before making the dough otherwise it won't mix well with other ingredients. Anyway, it was my 2nd dish I made using my Magimix Cook Expert and it was as yummy as my 1st dish (mushroom risotto). Btw, I have never cooked similar dishes before and so fat I am over the moon.