Zucchini and Tuna Gratin

Zucchini and Tuna Gratin

Recipe by : gatobond
10 rates
Preparation : 25 min
Cooking : 45 min
Total time : 1 h 10
Rest : 0 min
4 people

2 zucchinis

3 potatoes

1 box of tuna

1 onion

200 g of crème fraîche

100 g of grated cheese

2 eggs

2 tbsp of olive oil

1 tsp of Provence herbs

1 pinch of salt

1 pinch of pepper

RECIPE STEPS
1
Peel the potatoes and the onion. Slice the zucchini with the 4 mm disc in the midi bowl and the potatoes with the 2 mm disc in the large transparent bowl. Crumble the tuna into a bowl.
  • 2 zucchinis
  • 3 potatoes
  • 1 box of tuna
  • 1 onion
Robot
2
In the metal bowl, put the onion, then run the program.
  • 1 onion
Expert 00:20 / 13 / __°C
3
Add 1 tablespoon of olive oil and run the program.
  • 1 tbsp of olive oil
Expert 03:00 / 2A / 140°C
4
Preheat the oven to 180 °C. Add the potato slices to the metal bowl and run the program.
  • 3 potatoes
Expert 10:00 / 1A / 100°C
5
Add the zucchini, the crumbled tuna, the fresh cream, the eggs, the salt, the pepper and the Herbes de Provence. Run the program.
  • 2 zucchinis
  • 1 box of tuna
  • 200 g of crème fraîche
  • 2 eggs
  • 1 tsp of Provence herbs
  • 1 pinch of salt
  • 1 pinch of pepper
Expert 00:20 / 3 / __°C
6
In a baking dish, pour the mixture evenly. Sprinkle the top with grated cheese. Bake the dish for about 30 to 35 minutes. Check the cooking and continue for a few minutes if needed.
  • 100 g of grated cheese