RECIPE STEPS
1
Peel the potatoes and the onion. Slice the zucchini with the 4 mm disc in the midi bowl and the potatoes with the 2 mm disc in the large transparent bowl.
Crumble the tuna into a bowl.
- 2 zucchinis
- 3 potatoes
- 1 box of tuna
- 1 onion
Robot
2
In the metal bowl, put the onion, then run the program.
Expert
00:20 / 13 / __°C
3
Add 1 tablespoon of olive oil and run the program.
Expert
03:00 / 2A / 140°C
4
Preheat the oven to 180 °C.
Add the potato slices to the metal bowl and run the program.
Expert
10:00 / 1A / 100°C
5
Add the zucchini, the crumbled tuna, the fresh cream, the eggs, the salt, the pepper and the Herbes de Provence.
Run the program.
- 2 zucchinis
- 1 box of tuna
- 200 g of crème fraîche
- 2 eggs
- 1 tsp of Provence herbs
- 1 pinch of salt
- 1 pinch of pepper
Expert
00:20 / 3 / __°C
6
In a baking dish, pour the mixture evenly. Sprinkle the top with grated cheese.
Bake the dish for about 30 to 35 minutes.
Check the cooking and continue for a few minutes if needed.
Recipes submitted by consumers are not tested by Magimix.