Zucchini bites
Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
4 people
4 zucchinis
300 g goat cheese
150 g pesto
1 pinch Salt
1 pinch pepper
Associated products
RECIPE STEPS
1
Wash the zucchinis, cut off the ends, peel them leaving strips of green skin.
- 4 zucchinis
2
Slice them into fairly thick rounds (about 3 cm). Pour a liter of water into the reservoir of the Steam Cooker. Place the zucchini in a steam basket, put the lid on, cook for 20 to 25 minutes at 100° C. The zucchini should be al dente. Let them drain (on absorbent paper) and cool.
- 4 zucchinis
3
Cut the goat cheese into as many slices as there are zucchini rounds. Spread the zucchini rounds on a serving dish, spread with pesto, place a slice of goat cheese on each zucchini round, drizzle with the rest of the pesto, salt, pepper.
- 4 zucchinis
- 300 g goat cheese
- 150 g pesto
- 1 pinch Salt
- 1 pinch pepper
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