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Sushi-bowl
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American-style monkfish
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Tomato and thyme cod
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Cod fillet and leek fondue
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Hake in parchment with vegetables
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Prawn curry
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Fish curry with saffron rice
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Scallops on a bed of leeks
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Classic brandade
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Millionaire shortbread (TWIX)
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Vegetable gratin - cumin and rosemar
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